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A three-generation family estate in Ergersheim, at the heart of Alsace's Couronne d'Or near Strasbourg. Founded by Lucien Brand in 1956 as a polyculture farm with just 53 ares of vines, the domaine gradually specialized in viticulture through the 1970s. Today, under third-generation vigneron Philippe Brand, the estate farms 10 hectares of biodynamic vineyards across the communes of Ergersheim, Osthoffen, and Wolxheim, producing expressive natural wines that reflect the clay-limestone terroir of the Kefferberg hillside. Biodynamic preparations including horn manure and horn silica, applied with spring water drawn from the foot of the Vosges, strengthen soil fertility and microbial life.
From soil to table
Approach
Philippe Brand practices a deep commitment to living wines and living soils. Certified organic since 2001 and Demeter biodynamic since 2015, the domaine embraces manual labor and traditional peasant farming—plowing by horse, hand-harvesting, and nurturing biodiversity. In the cellar, Philippe follows the SAINS philosophy: nothing added, nothing removed. Fermentation is spontaneous with indigenous yeasts, and the wines are neither fined nor filtered, with no SO2 added.
Portfolio
Domaine Brand et Fils Fleur Maceration 2022
2022
Domaine Brand et Fils Flèche Saignante 2019
2019
Fleur Maceration
2022
Flèche Saignante
2019
L'Oeillet Le Litre
2021
L'Oiseau et le bouquet
2022
La Fleur au Fusil
2021
La Mandoline
Retenez Son Nom
Retenez Son Nom Sous Voile
2015
Tout Terriblement Maceration
2022
Tout Terriblement Macération
2021
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Domaine Brand et Fils’s presence in the graph: its wines, the venues that carry them, and its US importer. Where a link isn’t resolved yet, it shows as a dashed placeholder (the shape of the model, ahead of the data).
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