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Domaine Nakajima is a small family-run natural winery in Tomi, Nagano, nestled in the Chikumagawa Wine Valley at 850 meters elevation. Founded in 2014 by Yutaka Nakajima, a former systems engineer turned winemaker, the estate farms 1.5 hectares of steep south-facing slopes by hand, producing just a few thousand bottles per year. Inspired by the Loire Valley and Jura, Nakajima works primarily with Cabernet Franc alongside Merlot, Chenin Blanc, and Sauvignon Blanc, with newer plantings of Savagnin and Pinot Noir on a second, higher-altitude vineyard established in 2010. The wines are fermented with wild yeast and bottled with minimal SO2 additions, reflecting a philosophy that great grapes, shaped by the stresses of their environment, naturally produce compelling wine.
From soil to table
Approach
Nakajima believes that grapes are resilient plants that produce their best wine when allowed to endure natural stresses from insects, disease, and drought rather than being sheltered from them. His approach centers on growing the best possible fruit with minimal intervention, then stepping back in the cellar: wild yeast fermentation, no additives, and only small sulfite additions at bottling.
Portfolio
Domaine Nakajima Cabernet Franc 2024
2024
Domaine Nakajima Chardonnay 2024
2024
Domaine Nakajima Chenin & Sauvignon Blanc 2023
2023
Domaine Nakajima Chenin Blanc & Sauvignon Blanc 2024
2024
Domaine Nakajima Merlot 2023
2023
Domaine Nakajima Petit Petit 2025
2025
Domaine Nakajima Pinot Noir 2024
2024
Domaine Nakajima Table Wine Blanc 2025
2025
Domaine Nakajima Table Wine Rouge 2025
2025
Petillant Rosé
2023
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