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Niseko Winery is the only winery in the town of Niseko, perched on a hillside at the foot of Mount Yotei. It was founded in 2016 by Yasunori Homma, a former international banker who left banking to become a winemaker. The estate is organically certified, farming 4.5 hectares of vines in its own organic-certified vineyard in the Kondo district of Niseko — and produced Japan's first organically certified sparkling wine with 100% vitis vinifera varieties. No chemical fertilizers or herbicides are used at any point: pests are removed by hand, one by one, and weeds are cut by hand as well.
From soil to table
Approach
Homma's approach is to work with — not against — Niseko's extreme conditions. After years spent on still wine, he turned to sparkling wine, recognizing that the region's naturally high acidity, long seen as a limitation, was in fact an asset for traditional-method sparkling production. Homma sees the winery as an extension of the Niseko brand beyond skiing: a way for visitors to experience the region through all five senses.
Portfolio
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Niseko Winery’s presence in the graph: its wines, the venues that carry them, and its US importer. Where a link isn’t resolved yet, it shows as a dashed placeholder (the shape of the model, ahead of the data).
From the trade graph
Imported by
Distributed by · 1 state
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Standing
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