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Claim Bowl 360 Strike City Spring Hill to control your program’s facts and benchmark it against peer restaurants.
60
wines on the list
93%
with a price
—
vintages
$28
median price
MetaScore
Emerging
3/6 dimensions5 distinct producers
1 country · 1 regions identified
no vintage data
3 of 4 price tiers · $16–$36 core
graph resolution building
acclaim corpus building
Coming as the acclaim corpus fills:
Coverage-adaptive: re-normalizes over dimensions with data. D8 Program Recognition lights up as the acclaim corpus fills. D5 · D7 follow in Phase 3.
Among peers
vs the 117 restaurants we observe
Outscores 26% of peers — top 74%
Percentile among observed restaurants, by score dimension. Cohort grows as more lists are added.
Two programs, two scorecards
Cellar
60 wines · 93% priced
Pour program
0 wines
No by-the-glass pours observed on this list.
Taste fingerprint
the shape of the program, at a glance
Price architecture
56 priced · 93% of list
Character
10% of lines characterised from the title
Color mix
Goes deep in 1 country
Observed wine list
| Wine | Producer | Vintage | Price | Matched |
|---|---|---|---|---|
| FILET MIGNON – 9oz | — | NV | $82 | Unresolved |
| NEW YORK STRIP – 12oz | — | NV | $78 | Unresolved |
| – 14oz | — | NV | $80 | Unresolved |
| Shoestring fries on the side – | — | NV | $31 | Unresolved |
| bacon, butter lettuce, tomato, red onion, signature HB sauce, | — | NV | — | Unresolved |
| cucumbers, louie dressing – | — | NV | $41 | Unresolved |
| asiago and sharp cheddar – | — | NV | $17 | Unresolved |
| sauce – | — | NV | $33 | Unresolved |
| cherry tomatoes and torn mint dressed with a sherry vinaigrette – | — | NV | $26 | Unresolved |
| jus with horseradish cream. Shoestring fries on the side – | — | NV | $31 | Unresolved |
| sauce and parmesan cheese. Grilled campari tomatoes on the side – | — | NV | $38 | Unresolved |
| lemon and asparagus on the side – | — | NV | $40 | Unresolved |
| 8oz pan seared butterflied trout, crispy skin. Served with grilled | — | NV | — | Unresolved |
| the side – | — | NV | $42 | Unresolved |
| pastry – | — | NV | $28 | Unresolved |
| vinaigrette – | — | NV | $36 | Unresolved |
| baby carrots on the side – | — | NV | $32 | Unresolved |
| made sourdough hand torn croutons, caeser dressing – | — | NV | $28 | Unresolved |
| made buttermilk dressing – | — | NV | $29 | Unresolved |
| dough, ketchup, dijon, and whole grain mustard for dipping – | — | NV | $18 | Unresolved |
| AOC boule, sourdough, focaccia, french butter – | — | NV | $16 | Unresolved |
| GRILLED CAMPARI TOMATOES – | — | NV | $16 | Unresolved |
| SAUTÉ BROCCOLINI – | — | NV | $16 | Unresolved |
| MASHED POTATOES – | — | NV | $16 | Unresolved |
| GRILLED TRUMPETS – | — | NV | $16 | Unresolved |
| GRILLED JUMBO ASPARAGUS – | — | NV | $16 | Unresolved |
| HOUSEMADE BATTERED ONION RINGS – | — | NV | $16 | Unresolved |
| SAUTEED SQUASH – | — | NV | $16 | Unresolved |
| ROASTED BABY CARROTS – | — | NV | $16 | Unresolved |
| FRENCH FRIES – | — | NV | $16 | Unresolved |
| FILET MIGNON – 9oz | — | NV | $82 | Unresolved |
| NEW YORK STRIP – 12oz | — | NV | $78 | Unresolved |
| – 14oz | — | NV | $80 | Unresolved |
| Shoestring fries on the side – | — | NV | $31 | Unresolved |
| bacon, butter lettuce, tomato, red onion, signature HB sauce, | — | NV | — | Unresolved |
| cucumbers, louie dressing – | — | NV | $41 | Unresolved |
| asiago and sharp cheddar – | — | NV | $17 | Unresolved |
| sauce – | — | NV | $33 | Unresolved |
| cherry tomatoes and torn mint dressed with a sherry vinaigrette – | — | NV | $26 | Unresolved |
| jus with horseradish cream. Shoestring fries on the side – | — | NV | $31 | Unresolved |
| sauce and parmesan cheese. Grilled campari tomatoes on the side – | — | NV | $38 | Unresolved |
| lemon and asparagus on the side – | — | NV | $40 | Unresolved |
| 8oz pan seared butterflied trout, crispy skin. Served with grilled | — | NV | — | Unresolved |
| the side – | — | NV | $42 | Unresolved |
| pastry – | — | NV | $28 | Unresolved |
| vinaigrette – | — | NV | $36 | Unresolved |
| baby carrots on the side – | — | NV | $32 | Unresolved |
| made sourdough hand torn croutons, caeser dressing – | — | NV | $28 | Unresolved |
| made buttermilk dressing – | — | NV | $29 | Unresolved |
| dough, ketchup, dijon, and whole grain mustard for dipping – | — | NV | $18 | Unresolved |
For the restaurant
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