Is this you?
Claim Crete to control your program’s facts and benchmark it against peer restaurants.
31
wines on the list
0%
with a price
2
vintages
—
median price
MetaScore
Emerging
2/6 dimensions3 distinct producers
text extraction building
2 vintages
no price data
graph resolution building
acclaim corpus building
Coming as the acclaim corpus fills:
Coverage-adaptive: re-normalizes over dimensions with data. D8 Program Recognition lights up as the acclaim corpus fills. D5 · D7 follow in Phase 3.
Among peers
vs the 116 restaurants we observe
Outscores 4% of peers — top 96%
Percentile among observed restaurants, by score dimension. Cohort grows as more lists are added.
Two programs, two scorecards
Cellar
31 wines
Pour program
0 wines
No by-the-glass pours observed on this list.
Taste fingerprint
the shape of the program, at a glance
Vintage depth
2 vintages · 19% dated · 2 back-vintage
Character
26% of lines characterised from the title
Color mix
Grapes named most
Observed wine list
| Wine | Producer | Vintage | Price | Matched |
|---|---|---|---|---|
| Malvasia di Creta (sundried Plyto, Dafni, Vilana, and Vidiano) | — | NV | — | Unresolved |
| Zazazu Demi-Sec (Vidiano, Vilana, and Moscato Spinas) | — | NV | — | Unresolved |
| Karnari Kotsifali (2012) | — | 2012 | — | Unresolved |
| Mandilari | — | NV | — | Unresolved |
| Legacy Rosé (Syrah and Kotsifali) | — | NV | — | Unresolved |
| Kendros Liatiko (2016) | — | 2016 | — | Unresolved |
| Red Nest | — | NV | — | Unresolved |
| rosé, made from Kotsifali and Cabernet Sauvignon | — | NV | — | Unresolved |
| Muscat of Spinas (60%) and Vidiano (40%) | — | NV | — | Unresolved |
| Cretan Sauvignon Blanc | — | NV | — | Unresolved |
| Melissaki | — | NV | — | Unresolved |
| Vidiano "Great Hawk" | — | NV | — | Unresolved |
| Vidiano | — | NV | — | Unresolved |
| Dafni | — | NV | — | Unresolved |
| Plyto (2016) | — | 2016 | — | Unresolved |
| Red Nest | — | NV | — | Unresolved |
| rosé, made from Kotsifali and Cabernet Sauvignon | — | NV | — | Unresolved |
| Muscat of Spinas (60%) and Vidiano (40%) | — | NV | — | Unresolved |
| Cretan Sauvignon Blanc | — | NV | — | Unresolved |
| Agourida | — | NV | — | Unresolved |
| Vidiano "Great Hawk" | — | NV | — | Unresolved |
| Malvasia di Creta | — | NV | — | Unresolved |
| Zazazu Demi-Sec (Vidiano, Vilana, and Moscato Spinas) | — | NV | — | Unresolved |
| Karnari Kotsifali (2012) | — | 2012 | — | Unresolved |
| Mandilari | — | NV | — | Unresolved |
| Legacy Rosé (Syrah and Kotsifali) | — | NV | — | Unresolved |
| Kendros Liatiko (2016) | — | 2016 | — | Unresolved |
| Melissaki | — | NV | — | Unresolved |
| Vidiano | — | NV | — | Unresolved |
| Dafni | — | NV | — | Unresolved |
| Plyto (2016) | — | 2016 | — | Unresolved |
For the restaurant
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How focused and distinctive your program is.
Producers that match your program’s identity.
Program health for ownership: cost %, velocity, prestige, peer percentile.
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