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Eataly Lafayette
A Italy-focused list — Southern Italy-deep.
www.eataly.com/us_en6
wines on the list
0%
with a price
—
vintages
—
median price
MetaScore
Emerging
2/6 dimensions0 distinct producers
1 country · 1 regions identified
no vintage data
no price data
graph resolution building
acclaim corpus building
Coming as the acclaim corpus fills:
Coverage-adaptive: re-normalizes over dimensions with data. D8 Program Recognition lights up as the acclaim corpus fills. D5 · D7 follow in Phase 3.
Among peers
vs the 73 restaurants we observe
Outscores 0% of peers — top 100%
Percentile among observed restaurants, by score dimension. Cohort grows as more lists are added.
Two programs, two scorecards
Bottle list vs by the glass
Cellar
The bottle list
6 wines
Pour program
By the glass
0 wines
No by-the-glass pours observed on this list.
Taste fingerprint
the shape of the program, at a glance
Character
67% of lines characterised from the title
Color mix
Goes deep in 1 country
Observed wine list
The list
| Wine | Vintage | Price | Matched |
|---|---|---|---|
| Le Coste 'Bianco R' from Gradoli in Lazio, made from the Procanico grape | NV | — | Unresolved |
| La Stoppa Ageno from Emilia-Romagna, made from a blend of 90% Malvasia di Candia Aromatica and 10% Ortrugo grapes | NV | — | Unresolved |
| I Cacciagalli Zagreo from Caserta, made with native Fiano grapes | NV | — | Unresolved |
| Le Coste 'Bianco R' from Gradoli in Lazio, made from the Procanico grape | NV | — | Unresolved |
| La Stoppa Ageno from Emilia-Romagna, made from a blend of 90% Malvasia di Candia Aromatica and 10% Ortrugo grapes | NV | — | Unresolved |
| I Cacciagalli Zagreo from Caserta, made with native Fiano grapes | NV | — | Unresolved |
For the restaurant
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Competitive set
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Identity & coherence
How focused and distinctive your program is.
Discovery feed
Producers that match your program’s identity.
Board-ready reports
Program health for ownership: cost %, velocity, prestige, peer percentile.
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