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RestaurantNY

Noodlelove

A 106-wine list — value-forward.

www.noodlelove.com
Value-Forward

106

wines on the list

24%

with a price

vintages

$13

median price

5/ 100

MetaScore

Emerging

2/6 dimensions
Selection0

0 distinct producers

Regional Breadthbuilding

text extraction building

Vintage Depthbuilding

no vintage data

Price Architecture17

1 of 4 price tiers · $13–$14 core

Sourcingbuilding

graph resolution building

Program Recognitionbuilding

acclaim corpus building

Coming as the acclaim corpus fills:

Benchmark producersRarity / allocation

Coverage-adaptive: re-normalizes over dimensions with data. D8 Program Recognition lights up as the acclaim corpus fills. D5 · D7 follow in Phase 3.

Among peers

vs the 70 restaurants we observe

#63of 70 restaurants

Outscores 9% of peers — top 91%

Selection
55th pct
Range
9th pct
Depth
0th pct

Percentile among observed restaurants, by score dimension. Cohort grows as more lists are added.

Two programs, two scorecards

Bottle list vs by the glass

27Emerging

Cellar

The bottle list

106 wines · 24% priced

Median$13
Range$12–$23
Top$23
Selection
70
Range
17
Depth
0
Entry
25
Core
0
Premium
0
Cellar
0
0Minimal

Pour program

By the glass

0 wines

No by-the-glass pours observed on this list.

Taste fingerprint

the shape of the program, at a glance

Old WorldSparklingPremiumBreadthNaturalCellar
Old Worldorigin building
Sparkling0 sparkling
Premium$13 median
Breadth0 regions · 0 grapes
Natural0 orange · 0 rosé
Cellar

Price architecture

25 priced · 24% of list

Min$12
25th$13
Median$13
75th$14
Max$23
Entry$0–$25
25
Core$25–$60
0
Premium$60–$150
0
Cellar$150+
0

Character

6% of lines characterised from the title

Color mix

Red
6

Observed wine list

The list

Wine list for NOODLELOVE LLC
WineVintagePriceMatched
pickled onionNVUnresolved
garlic bean sproutsNVUnresolved
kimchiNVUnresolved
sautéed kale + onionNVUnresolved
WE COOK WITH ZERO ACRE OIL, SUSTAINABLE + SEED OIL FREE. WE USE SESAME OIL IN SOME SAUCES FOR FLAVOR.NVUnresolved
grilled bok choyNVUnresolved
sesame broccoliNVUnresolved
chili cucumberNVUnresolved
pickled daikon + carrotNVUnresolved
BANCHAN 3.5 each, 4 forNV$13Unresolved
HOUSEMADE CHILI OIL CRISP (seed oil free) 1.5NVUnresolved
PURPLE RICE 3NVUnresolved
SidesNVUnresolved
LOTUS CHIPSNVUnresolved
CRUSHED PEANUTSNVUnresolved
CRISPY SHALLOTSNVUnresolved
CRISPY GARLICNVUnresolved
NORI CRUMBLENVUnresolved
SESAME SEEDSNVUnresolved
STEP 6: CRUNCHNVUnresolved
STEP 5: GARNISHNVUnresolved
CILANTRO GOCHUGARU CHILI FLAKES SCALLION THAI BASILNVUnresolved
ROASTED ORGANIC TOFUNVUnresolved
LUMP CRABMEATNVUnresolved
KOREAN FRIED CHICKENNVUnresolved
STEP 4: PROTEINSNVUnresolved
AVOCADONVUnresolved
SCRAMBLED EGGNVUnresolved
HARD-BOILED MARINATED EGGNVUnresolved
KOREAN FLANK STEAKNVUnresolved
UMAMI SHRIMPNVUnresolved
ROASTED CHICKENNVUnresolved
FRESH WOKSTEP 3: FLAVORNVUnresolved
PEANUT CHILI +1NVUnresolved
GARLIC SESAME VINEGARNVUnresolved
SESAME SOYNVUnresolved
THAI CHILINVUnresolved
SaucesNVUnresolved
SINGAPORE CURRY +1NVUnresolved
KOREAN BBQNVUnresolved
KIMCHI HOTNVUnresolved
GOCHUJANG SOYNVUnresolved
GINGER SCALLIONNVUnresolved
LEMONGRASS VINAIGRETTE +1NVUnresolved
MUSTARD MISONVUnresolved
KOREAN BBQNVUnresolved
CREAMY SPICY YUZUNVUnresolved
CARROT GINGERNVUnresolved
CHILI SESAME SOYNVUnresolved
PEANUT CHILI +1NVUnresolved
SPICY GOCHUJANGNVUnresolved
DressingsNVUnresolved
= CHEF RECOMMENDED PAIRING = MOST LOVED= VEGAN = CONTAINS GLUTEN = SPICYNVUnresolved
ZUCCHININVUnresolved
WATERMELON RADISHNVUnresolved
SNOW PEA LEAVESNVUnresolved
MUSHROOMS +1NVUnresolved
ROASTED TRUMPETNVUnresolved
PURPLE CABBAGENVUnresolved
ONIONNVUnresolved
KIMCHINVUnresolved
FRESH GINGERNVUnresolved
ENOKI MUSHROOMSNVUnresolved
EDAMAMENVUnresolved
CUCUMBERSNVUnresolved
CHERRY TOMATOESNVUnresolved
CARROTSNVUnresolved
BROCCOLINVUnresolved
BEAN SPROUTSNVUnresolved
BABY BOK CHOYNVUnresolved
WATERMELON RADISHNVUnresolved
SESAME BROCCOLINVUnresolved
SESAME BEAN SPROUTSNVUnresolved
SAUTEED KALE + ONION +1NVUnresolved
MUSHROOMS +1NVUnresolved
ROASTED TRUMPETNVUnresolved
Create Your OwnNV$13Unresolved
THAI NOODLE SALADNV$14Unresolved
BIBIMBAP BOWLNV$13Unresolved
romaine, cherry tomatoes, edamame hummus, red onion,NVUnresolved
HIBACHI GINGER SALADNV$13Unresolved
KIMCHI CRUNCHNV$13Unresolved
carrots, garlic bean sprouts, red onion, scallionNVUnresolved
SEOUL BBQNV$13Unresolved
THAI BASIL CHOPNV$13Unresolved
PEANUT CHILI NOODLESNV$14Unresolved
TINGY TANGYNV$12Unresolved
thin rice noodles, kale, purple cabbage, onion, red peppers,NVUnresolved
SINGAPORE NOODLESNV$14Unresolved
GINGER SCALLIONNV$13Unresolved
UMMA’S CURRYNV$13Unresolved
KOREAN RICE CAKESNV$13Unresolved
KIMCHI BAPNV$13Unresolved
purple rice, broccoli, onion, red peppers, roasted trumpet mushrooms,NVUnresolved
KBBQ FRIED RICENV$13Unresolved
glass noodles, roasted trumpet mushrooms, onion, carrots, red peppers,NVUnresolved
ROYAL JAPCHAENV$13Unresolved
BRAISED BEEF NOODLENV$23Unresolved
MUSHROOM MISONV$18Unresolved
K.F.C. BUNSNV$14Unresolved
MISO EGGPLANT BUNSNV$12Unresolved
COCONUT SHRIMP BUNSNV$14Unresolved
red pepper + onions, scallionNVUnresolved
BULGOGI STEAK BUNSNV$15Unresolved
K.F.C. TENDERSNV$14Unresolved
EDAMAME HUMMUSNV$14Unresolved

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