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Claim Petars to control your program’s facts and benchmark it against peer restaurants.
22
wines on the list
0%
with a price
—
vintages
—
median price
MetaScore
Emerging
2/6 dimensions16 distinct producers
3 countries · 10 regions identified
no vintage data
no price data
graph resolution building
acclaim corpus building
Coming as the acclaim corpus fills:
Coverage-adaptive: re-normalizes over dimensions with data. D8 Program Recognition lights up as the acclaim corpus fills. D5 · D7 follow in Phase 3.
Among peers
vs the 119 restaurants we observe
Outscores 0% of peers — top 100%
Percentile among observed restaurants, by score dimension. Cohort grows as more lists are added.
Two programs, two scorecards
Cellar
10 wines
Pour program
12 wines
Taste fingerprint
the shape of the program, at a glance
Character
95% of lines characterised from the title
Color mix
+ 6 sparkling
Goes deep in 3 countries
Grapes named most
Observed wine list
| Wine | Producer | Vintage | Price | Matched |
|---|---|---|---|---|
| Chardonnay – Mâcon-Villages-Louis Jadot - France | — | NV | — | Unresolved |
| Pinot Grigio – Jermann - Friuli - Italy | — | NV | — | Unresolved |
| Pinot Gris – King Estate - Oregon | — | NV | — | Unresolved |
| Vermentino – Poggio Al Tesoro Solosole - Bolgheri - Italy | — | NV | — | Unresolved |
| Sauvignon Blanc – Cloudy Bay, Marlborough - New Zealand | — | NV | — | Unresolved |
| Riesling – Hugel, Vin d'Alsace - France | — | NV | — | Unresolved |
| Prosecco – Gancia, Veneto - Italy | — | NV | — | Unresolved |
| Champagne – Rosé Taittinger "Cuvee Prestige" NV, Champagne - France | — | NV | — | Unresolved |
| Champagne – Veuve Clicquot, Brut "Yellow Label" NV, Champagne - France | — | NV | — | Unresolved |
| Champagne – Taittinger, Brut "La Francaise" NV, Champagne - France 375ml / 750 ml | — | NV | — | Unresolved |
| Malbec-, Caro Aruma Mendoza - Argentina | — | NV | — | Unresolved |
| Merlot- Bogle, Central Valley- California | — | NV | — | Unresolved |
| Pinot Noir- Inscription, Willamette Valley - Oregon | — | NV | — | Unresolved |
| Chardonnay- Starmont, Carneros - California | — | NV | — | Unresolved |
| Chardonnay- Diatom, Santa Barbara - California | — | NV | — | Unresolved |
| Sauvignon Blanc- Vila Maria, Marlborough - New Zealand | — | NV | — | Unresolved |
| Pinot Grigio- Zenato, Veneto – Italy | — | NV | — | Unresolved |
| Moscato D'Asti – Nivole Michele Chiarlo, Piedmont – Italy | — | NV | — | Unresolved |
| Riesling- North by Northwest, Horse Heaven Hills - WA | — | NV | — | Unresolved |
| Rose- Louis, Côtes de Provence, France | — | NV | — | Unresolved |
| Prosecco Split Bottle- Maschio 187ml, Veneto - Italy | — | NV | — | Unresolved |
| Champagne – Taittinger, Brut "La Francaise" NV, Champagne, France 375ml | — | NV | — | Unresolved |
For the restaurant
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Benchmark against a named set of peer restaurants: depth, identity, BTG velocity.
How focused and distinctive your program is.
Producers that match your program’s identity.
Program health for ownership: cost %, velocity, prestige, peer percentile.
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