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106
wines on the list
92%
with a price
11
vintages
$125
median price
MetaScore
Distinguished
5/6 dimensions104 distinct producers
2 countries · 3 regions identified
11 vintages
3 of 4 price tiers · $90–$170 core
100% resolved · 20 importers traced
acclaim corpus building
Coming as the acclaim corpus fills:
Coverage-adaptive: re-normalizes over dimensions with data. D8 Program Recognition lights up as the acclaim corpus fills. D5 · D7 follow in Phase 3.
Among peers
vs the 116 restaurants we observe
Outscores 60% of peers — top 40%
Percentile among observed restaurants, by score dimension. Cohort grows as more lists are added.
Two programs, two scorecards
Cellar
96 wines · 92% priced
Pour program
10 wines · 100% priced
Taste fingerprint
the shape of the program, at a glance
Vintage depth
11 vintages · 93% dated · 3 back-vintage
Price architecture
98 priced · 92% of list
10 by the glass · median $17 / glass
Character
21% of lines characterised from the title
Color mix
+ 2 sparkling
Goes deep in 2 countries
Grapes named most
From canonical matches · click to filter the list
106 of 106 lines resolved to canonical bottles · observed as of 2026-06-28. Click a name to filter the list below; the arrow opens its page.
Who supplies this list
89 of 104 producers traced to a US importer, with the New York distributor that carries them where known. The chain from this venue’s bottle back to who brings it into the country and who delivers it in-state.
AMI · Bonnet-Ponson · Bruyère-Houillon · Clovis Ochin · Didier Grappe · Domaine Balansa
Anima Mundi · Casa Balaguer · Cati Ribot · Cosmic Vinyaters · Domaine Takahiko · Els Perles
Goisot · Las Pedreras · Luis Perez · Ruben Diaz · Silice
Azimut · Els Jelipins · Hiyu · Jacques Lassaigne · Max Dexheimer
Nøvice · Rajat Parr · Rims · Vin Noé
15 more suppliers and their distributor mapping are gated trade detail. Trade members can see the full chain →
Interactive · explore the catalog
This venue’s wines as a living graph. Click a country to open its regions, a region to reveal the producers behind the bottles, and a producer to see the individual wines. Every node is real, drawn live from the graph.
Observed wine list
For the restaurant
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How focused and distinctive your program is.
Producers that match your program’s identity.
Program health for ownership: cost %, velocity, prestige, peer percentile.
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The complete provenance breakdown, comparable lists, and trade-graph depth, for any wine list you paste or upload.