Carbonic Kingston Black is wine made by Revel Cider & ibi Wines from kingston black apples. It is imported to the US by D-I Wine and available through the trade in NY (currently out of stock as of 2026-10-02).
Supply chain
Retail & on-premise
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Viticulture
Viticulture
Winemaking
Carbonic Maceration* for 37 days, letting carbon dioxide start the fermentation without yeast. Then we pressed it and left it in barrel for 53 days before bottling.
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Provenance tiers
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