Kumo No Jikan (2022) is white wine from Japan made by Coco Farm & Winery from sauvignon blanc, gewurtztraminer, chardonnay. It is imported to the US by D-I Wine and available through the trade in NY (currently out of stock as of 2026-09-18).
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Viticulture
Viticulture
Winemaking
Vinified using two methods: one involved pressing whole clusters, chilling the juice overnight, then fermenting wild-yeasted in stainless steel for three weeks; the other involved overnight skin contact on destemmed grapes followed by gentle pressing.
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