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After years working as a graphic designer and traveling the world — living in Paraguay, Brazil, and Spain — Fabien Perréard was drawn to winemaking by the artisanal natural wine scene of Anjou. He arrived in Saumur in 2018 to apprentice under some of the appellation's finest vignerons, and in 2020 acquired his own vines to establish Le Nadir in the south-Saumurois. Working almost entirely alone on 2 hectares across two distinct terroirs, Fabien produces Chenin Blanc and Grolleau of remarkable purity and low alcohol, fermented spontaneously and aged without any additions in Côme Isambert's tuffeau cave in Saumur.
From soil to table
Approach
Fabien's approach is rooted in radical minimal intervention. All vineyard work is done by hand, and he makes no additions whatsoever — no SO2, no fining, no filtration. Wines ferment spontaneously and age in old barrels and tanks, resulting in distinctive low-alcohol wines of high tension that express their terroirs with purity.
Portfolio
Interactive · explore the footprint
Le Nadir’s presence in the graph: its wines, the venues that carry them, and its US importer. Where a link isn’t resolved yet, it shows as a dashed placeholder (the shape of the model, ahead of the data).
From the trade graph
Imported by
Distributed by · 1 state
Distributors vary by state. Coverage grows as distributor portfolios are mapped.
Standing
From the trade graph
Venues observed carrying Le Nadir wines, by count of distinct cuvées on the list.
For the brand
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Every shop and restaurant carrying your wines, mapped and filterable by state, channel, recency.
States each distributor claims vs where your wines actually surface — with the gaps.
States where similar producers sell but you don’t — and the distributors who serve them.
Your reach vs peer producers; share-of-list; where peers place that you don’t.