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Sylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old-vine Chenin Blanc, Pineau d'Aunis, Grolleau, and Gamay on limestone and schist soils along the Loire. Mentored by Marc Angeli, Rene Mosse, and Olivier Cousin, he makes wines with zero additives from his semi-troglodyte cellars beneath the Abbey of Saint-Maur. His approach is rooted in deep respect for the land, farming organically with sheep grazing between rows for natural fertilization. He deliberately works outside the AOC system, bottling under Vin de France, following mentor Marc Angeli's belief that appellations failed to encourage sustainable viticulture. His wines are alive, sometimes challenging, always honest expressions of vintage and terroir.
From soil to table
Approach
Sylvain makes wine with nothing added - no SO2, no commercial yeasts, no fining, no filtration. Each wine is a pure expression of the vintage and terroir, with indigenous yeasts driving fermentation at their own pace. He's drawn to winemaking as exploration - understanding how grapes transform into wine without interference.
Portfolio
Gazouillis
2022
Goutte d’O
2022
Onis
2022
Renard
2022
Rosabul
2022
Sylvain Martinez Bianc'O 2024
2024
Sylvain Martinez Corbeau 2022
2022
Sylvain Martinez Goutte d'O
2020
Sylvain Martinez Goutte d’O 2022
2022
Sylvain Martinez Onis 2022
2022
Sylvain Martinez Renard 2022
2022
Sylvain Martinez Renard 2023
2023
Sylvain Martinez Rosabul 2022
2022
Sylvain Martinez Rouge Gam 2022
2022
Sylvain Martinez Vin Jour 2022
2022
Sylvain Martinez, "Goutte d'O"
2020
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Sylvain Martinez’s presence in the graph: its wines, the venues that carry them, and its US importer. Where a link isn’t resolved yet, it shows as a dashed placeholder (the shape of the model, ahead of the data).
From the trade graph
Imported by
Distributed by · 1 state
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Standing
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Venues observed carrying Sylvain Martinez wines, by count of distinct cuvées on the list.
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