Domaine Nakajima Table Wine Rouge 2025 (2025) is red wine made by Domaine Nakajima from blend kyoho, others. It is imported to the US by D-I Wine and available through the trade in NY, in stock as of 2026-10-02.
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Retail & on-premise
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Viticulture
Viticulture
Winemaking
Kyoho grapes were dried in the shade for 1–3 weeks, then destemmed and crushed. Macerated for 7–10 days with freshly pressed pomace from the estate's own Pinot Noir, Merlot and Cabernet Franc (ripasso), then pressed with a vertical basket press. All tanks were blended before bottling, with a small addition of late-press wine from the estate wines. Blend of Kyoho (90%) and estate wine (10%) by juice volume. Bottled during malolactic fermentation, leaving a slight residual gas.
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Provenance tiers
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