Niseko Winery Organic Special Cuvee 2024 (2024) is organic white wine made by Niseko Winery from chardonnay, gewurztraminer, sauvignon blanc, kerner, muller thurgau. It is imported to the US by D-I Wine and available through the trade in NY, in stock as of 2026-10-02.
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Viticulture
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Winemaking
Chardonnay, Gewürztraminer, and Sauvignon Blanc form the backbone of the blend, with small additions of Kerner and Müller-Thurgau for aromatic lift. The blend is co-fermented together in stainless steel tanks. The wine then undergoes secondary fermentation in bottle, aged on its lees for 18 months. The wine is then riddled (remuage), each bottle turned one-eighth of a rotation, twice daily, over the course of one month. The wine was disgorged in March to April 2026.
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