Sylvain Martinez Renard 2023
- Vintage
- 2023
- Colour
- Red
- ABV
- 11.5% ABV
Sylvain Martinez Renard 2023 (2023) is red wine made by Sylvain Martinez from pineau d aunis grolleau noir grolleau gris. It is imported to the US by D-I Wine and available through the trade in NY, in stock as of 2026-06-11.
Supply chain
From producer to market
- ProducerSylvain MartinezVerified
- ImporterD-I WineTTB NY-I-21534Verified
- DistributionNYSelf-distributedVerified
- AvailabilityIn stockAs of 2026-06-11Trade inquiry
Retail & on-premise
Where to find it
In stockat D-I Wine — NYas of 2026-06-11
Not yet on a public wine list
Venue tracking begins with New York — check back as more lists are scraped.
Viticulture
Composition
pineau d aunis grolleau noir grolleau gris—
- ABV
- 11.5%
Viticulture
Farming & winemaking
Winemaking
Co-fermentation of Pineau d'Aunis, Grolleau Noir and Grolleau Gris. Native-yeast fermentation. No additives, no added sulphur. Vinified in the basement of the Abbey of Saint-Maur.
95%VerifiedReference
Quick facts
- Producer
- Sylvain Martinez
- Importer
- D-I WineTTB NY-I-21534
- Distributed in
- NY
- Grapes
- pineau d aunis grolleau noir grolleau gris95%Verified
About this data
Provenance tiers
- Verified (first-party)Confirmed directly by the tenant — the highest-confidence, first-party record.
- Tech sheetProducer-published technical document (PDF or web). High confidence, directly from source.
- Producer siteScraped from the producer's public website. Reliable but not formally verified.
- Importer siteScraped from the importer's catalog or website. One step removed from the producer.
- COLA / government recordTTB Certificate of Label Approval or other official registry. Authoritative but limited in scope.
- Inferred (LLM research)Filled by language-model inference from multiple public sources. Useful, but verify before acting.
- Manual / operatorEntered or curated by a WineGraph operator. Authoritative within its scope; check the ref.
Field-level provenance is available via the WineGraph API. Query this wine →